5 Ingredient Biscoff Chocolate Chip Cookies | Samanttha Chen
5 Ingredient Biscoff Chocolate Chip Cookies
15 mins prepServes 12
A simple recipe for delicious Biscoff chocolate chip cookies made with only 5 main ingredients. Optional vanilla extract and espresso powder can be added for extra flavor. The dough requires a 2-hour chill time for thicker cookies.
In a bowl, mix Biscoff spread, brown sugar, egg, and baking soda until smooth. (Add optional vanilla and espresso powder if desired). Fold in chocolate chips. Chill dough for 2 hours for thicker cookies. Preheat oven to 350°F (175°C) and line a baking sheet. Scoop dough into balls and place on the prepared sheet. Bake for 10–12 minutes until the edges are set. Cool on the pan, then enjoy.
